Windhoek's premier restaurant

The Stellenbosch Wine Bar is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colours, flavours and balance of natural dining while you celebrate the extraordinary with us.

Dine in style

We focus on serving you premier quality meat complemented by, amongst others, fine wine of Stellenbosch. Being both meat and wine producers, we recognize that there are no shortcuts to excellence. With this in mind, we trust that your experience here at The Stellenbosch will surpass your expectations. 

Our Menu

Food Menu

 Soup of the Day accompanied by mini Ciabatta

50

Salt and Pepper Calamari with Sauce Remoulade

75 

Beef Tartare with Onions, Mustard, Capers, Gherkins, White Balsamic and Melba Toast

145

BBQ Chicken wings with Siracha Mayo

125

Tempura Prawns and Vegetables served with a homemade Sweet Chili Sauce

160

Duck Leg Phyllo with Sweet Soy Dip

165

Chili Poppers (Jalapeño Chilies stuffed with Cream Cheese, covered in batter and deep fried) served with Sweet Chili Sauce

80

Cheese and Charcuterie Platter, Black Forest Ham, Salami, Smoked Game, Burrata, Camembert, Blue Cheese

350

 Roasted Butternut Salad with Chic Peas, Cocktail Tomato, Cucumber and a Mint-Yoghurt Dressing – 110

Grilled Calamari Salad with Capers, Olives and Marinated Peppers – 95

Chicken Salad with Avocado, Blue Cheese, Garden Greens, Cherry Tomato and Cucumber – 120

Bacon and Avocado Salad with Garden Greens, Cucumber, Tomatoes, Feta and Pickled Onions – 130

Stellenbosch Greek Salad with Lettuce, Olives, Feta, Tomato and Cucumber – 65/100 

Stellenbosch Garden Salad60

Asian Venison Salad with Rocket, Peanuts, Carrots, Red Onions and Sesamé Soy dressing – 110

Served on its fries

 The Mexican Beef Patty with Jalapeno and Avocado

220

Pulled Pork Shoulder with Avocado and Coleslaw

165

Frankenstein Burger single 200g beef patty topped with 100g Pulled Pork, Cheese and fresh Gherkins

200

Beef, Cheese and Bacon Burger with Gherkin and Red Wine-Onion Marmalade

195

Fried Chicken Burger with Cheese, Marie Rose Sauce and fresh Gherkin

165

Surf and Turf Burger Beef Burger topped with Calamari, Mayonnaise, Cheese and Gherkins

195

 

 Grilled Duck Breast served on Fried Potato with Roasted Paprika Sauce

250

Pork/Chicken Schnitzel with French Fries and a Cheese Sauce

150

Seafood Pasta with fresh Tomato, Mussels, Calamari and Prawns

285

Red Wine Braised Oxtail with Seasonal Vegetables and Rice

360

Grilled Chicken Breast with Baby Marrow, Green Beans, topped with Lemon-Caper Sauce

150

Mushroom Risotto

120

Veggie Buddah Bowl with Rice, Roasted Butternut, Chic Peas, Red Cabbage and green Curry Dressing

120

Old School Fish (grilled or beer battered) served with Chips

155

Grilled Norwegian Salmon served with Lyonnaise Potatoes and Salsa Verde

360

Prawn and Coconut Curry with Yellow Rice and Cucumber-Apple Raita

240

Pork Belly with sticky Soy Sauce and Sweet Potato Fries

185

Grilled Prawns – Chili or Garlic, with French Fries or Rice

6 Prawns

12 Prawns

260

475

250g Game Loin with Mashed Potatoes and Mushroom Sauce

160

Chicken Mushroom Pasta with Basil Pesto

140

Flame-grilled 

Sirloin is dry-aged for a minimum of 5 days

Served with one of the additional sides listed below

 Namibian Sirloin (Wet Aged)

200g

300g

205

275

Namibian Sirloin (Dry Aged)

200g

300g

235

345

Namibian Rib Eye

300g

275

Namibian Fillet

200g

300g

260

360

Namibian Rump

300g

275

 Sliced Tomato and Avocado

50

Thyme Roasted Seasonal Vegetables

46

Tempura Onion Rings

38

Creamy Garlic Spinach

45

Butternut

32

Sweet Potato Fries

42

French Fries

32

Mash Potato

36

Basmati Rice

32

Side Salad

46

N$ 40

 Café de Paris Butter

Garlic and Parsley Butter

Creamy Pepper 

Mushroom

Chimichurri

Cheese

Monkey Gland

Chopped Chili

Blue Cheese

Soy Sauce (N$10)

Granny Smith Apple Cake served with Cinnamon-Vanilla Cream or Ice Cream

60

Vanilla Pod Crème Brûlée

65

Mango Panna Cotta with Mango-Chili Coulis

55

Wine Bar Cheesecake with Sour Cream Frosting and Berry Compote

65

Signature Amarula Tipsy Tart

45

Dark Chocolate Mousse with Brandy Snap

65

Wine List

L’Ormarins Brut

94

Guardian Peak Sauvignon Blanc (s)

52

Stellenbosch Reserve Chenin (s)

70

Stellenbosch Reserve Chardonnay (s)

70

Donkiesbaai Steen (s)

138

Protea Rosé

50

Guardian Peak Merlot (s)

52

Stellenbosch Reserve Cabernet Sauvignon (s)

84

Guardian Peak SMG (s)

92

Rust en Vrede Estate Cabernet Sauvignon (s)

170

CHAMPAGNE

Taittinger

1650

Pol Roger

1695

MÉTHODE CAP CLASSIQUE

L’Ormarins Brut NV

360

L’Ormarins Brut Rosé NV

360

Simonsig Kaapse Vonkel 2020

420

Simonsig Kaapse Vonkel Satin Nectar 2021

420

SAUVIGNON BLANC

Protea 2022

180

Guardian Peak 2023 (s)

190

Diemersdal 2023

200

Neil Ellis Groenekloof 2022

250

De Morgenzon 2022

275

Cape Point 2022

290

Cape of Good Hope Altima 2023

300

Springfield Special Cuveé 2023

335

Bartinney 2022

380

 

CHENIN BLANC

Protea 2023

180

Waterford Pecan Stream 2023

245

Stellenbosch Reserve Chenin 2022 (s)

255

Cape of Good Hope Caroline 2020

360

Donkiesbaai 2022 (s)

500

De Trafford 2021

685

Protea 2023

180

De Wetshof Limestone Hill 2023

220

Stellenbosch Reserve 2022 (s)

255

Afrikaans 2022 (s)

305

Springfield Wild Yeast 2021

360

De Wetshof Bateleur 2021

1185

INTERESTING VARIETALS

Stellenbosch Reserve Cinsault 2021 (s)

305

Springfield Miss Lucy 2023

370

De Wetshof Riesling 2020

420

Donkiesbaai Grenache Blanc 2022 (s)

500

Donkiesbaai Grenache Noir 2021 (s)

500

Tokara Director’s Reserve White 2020

615

ROSÉ

Protea 2023

180

Diemersdal 2023

200

PINOT NOIR

Cirrus 2021 (s)

485

Paul Cluver 2021

525

Springfield 2020

645

De Wetshof Nature in Concert 2022

770

Paul Cluver Seven Flags 2018

1540

SHIRAZ/SYRAH

Guardian Peak 2022 (s)

190

Neil Ellis 2021

295

Stellenbosch Reserve 2021 (s)

305

Middelvlei 2021

490

Rust en Vrede Estate Vineyards 2020 (s)

620

De Trafford Blueprint 2019

685

Kevin Arnold 2018

770

Anthonij Rupert 2018

845

De Trafford 2019

1230

Rust en Vrede Single Vineyard 2018 (s)

2625

MERLOT

Guardian Peak 2022 (s)

190

Stellenbosch Reserve 2022 (s)

305

Klein Dasbosch 2022

325

Middelvlei Rooster 2020

330

Ernie Els 2020

405

Anthonij Rupert 2018

1070

CABERNET SAUVIGNON

Protea 2021

180

Guardian Peak 2022 (s)

190

Tokara 2022

290

Stellenbosch Reserve 2021 (s)

305

Springfield Whole Berry 2020

405

Afrikaans 2021 (s)

420

Neil Ellis 2019

455

Alto 2018

540

Middelvlei 2019

560

Rust en Vrede Estate Vineyards 2021 (s)

620

Webersburg 2017

665

De Trafford 2018

835

Waterford 2018

895

Anthonij Rupert 2019

1155

RED BLENDS

Guardian Peak SMG 2022 (s)

335

Stellenbosch Reserve 2021 (s)

345

Beyerskloof Traildust 2020

410

De Morgenzon Maestro Red 2017

465

Anthonij Rupert Optima 2019

475

Ernie Els Proprietor’s Blend 2017

495

Donkiesbaai Suiderkruis 2019 (s)

500

Tokara Director’s Reserve 2020

865

Rust en Vrede Estate 2020 (s)

915

Keets First Verse 2019

1220

Ernie Els Signature 2017

1325

Anthonij Rupert Blend 2015

2415

Rust en Vrede 1694 Classification 2018 (s)

3230

PINOTAGE

Beyerskloof 2021

240

Diemersdal 2022

270

Middelvlei 2021

470

DESSERT WINE

Donkiesbaai Hooiwijn 2022 (per 25ml) (s)

40