The Stellenbosch Wine Bar is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colours, flavours and balance of natural dining while you celebrate the extraordinary with us.
We focus on serving you premier quality meat complemented by, amongst others, fine wine of Stellenbosch. Being both meat and wine producers, we recognize that there are no shortcuts to excellence. With this in mind, we trust that your experience here at The Stellenbosch will surpass your expectations.
Soup of the Day accompanied by mini Ciabatta | 50 |
Salt and Pepper Calamari with Sauce Remoulade | 75 |
Beef Tartare with Onions, Mustard, Capers, Gherkins, White Balsamic and Melba Toast | 145 |
BBQ Chicken wings with Siracha Mayo | 125 |
Tempura Prawns and Vegetables served with a homemade Sweet Chili Sauce | 160 |
Duck Leg Phyllo with Sweet Soy Dip | 165 |
Chili Poppers (Jalapeño Chilies stuffed with Cream Cheese, covered in batter and deep fried) served with Sweet Chili Sauce | 80 |
Cheese and Charcuterie Platter, Black Forest Ham, Salami, Smoked Game, Burrata, Camembert, Blue Cheese | 350 |
Roasted Butternut Salad with Chic Peas, Cocktail Tomato, Cucumber and a Mint-Yoghurt Dressing – 110 |
Grilled Calamari Salad with Capers, Olives and Marinated Peppers – 95
Chicken Salad with Avocado, Blue Cheese, Garden Greens, Cherry Tomato and Cucumber – 120
Bacon and Avocado Salad with Garden Greens, Cucumber, Tomatoes, Feta and Pickled Onions – 130
Stellenbosch Greek Salad with Lettuce, Olives, Feta, Tomato and Cucumber – 65/100
Stellenbosch Garden Salad – 60
Asian Venison Salad with Rocket, Peanuts, Carrots, Red Onions and Sesamé Soy dressing – 110
Served on its fries
The Mexican Beef Patty with Jalapeno and Avocado | 220 |
Pulled Pork Shoulder with Avocado and Coleslaw | 165 |
Frankenstein Burger single 200g beef patty topped with 100g Pulled Pork, Cheese and fresh Gherkins | 200 |
Beef, Cheese and Bacon Burger with Gherkin and Red Wine-Onion Marmalade | 195 |
Fried Chicken Burger with Cheese, Marie Rose Sauce and fresh Gherkin | 165 |
Surf and Turf Burger Beef Burger topped with Calamari, Mayonnaise, Cheese and Gherkins | 195 |
Grilled Duck Breast served on Fried Potato with Roasted Paprika Sauce | 250 |
Pork/Chicken Schnitzel with French Fries and a Cheese Sauce | 150 |
Seafood Pasta with fresh Tomato, Mussels, Calamari and Prawns | 285 |
Red Wine Braised Oxtail with Seasonal Vegetables and Rice | 360 |
Grilled Chicken Breast with Baby Marrow, Green Beans, topped with Lemon-Caper Sauce | 150 |
Mushroom Risotto | 120 |
Veggie Buddah Bowl with Rice, Roasted Butternut, Chic Peas, Red Cabbage and green Curry Dressing | 120 |
Old School Fish (grilled or beer battered) served with Chips | 155 |
Grilled Norwegian Salmon served with Lyonnaise Potatoes and Salsa Verde | 360 |
Prawn and Coconut Curry with Yellow Rice and Cucumber-Apple Raita | 240 |
Pork Belly with sticky Soy Sauce and Sweet Potato Fries | 185 |
Grilled Prawns – Chili or Garlic, with French Fries or Rice 6 Prawns 12 Prawns | 260 475 |
250g Game Loin with Mashed Potatoes and Mushroom Sauce | 160 |
Chicken Mushroom Pasta with Basil Pesto | 140 |
Flame-grilled
Sirloin is dry-aged for a minimum of 5 days
Served with one of the additional sides listed below
Namibian Sirloin (Wet Aged) | 200g 300g | 205 275 |
Namibian Sirloin (Dry Aged) | 200g 300g | 235 345 |
Namibian Rib Eye | 300g | 275 |
Namibian Fillet | 200g 300g | 260 360 |
Namibian Rump | 300g | 275 |
Sliced Tomato and Avocado | 50 |
Thyme Roasted Seasonal Vegetables | 46 |
Tempura Onion Rings | 38 |
Creamy Garlic Spinach | 45 |
Butternut | 32 |
Sweet Potato Fries | 42 |
French Fries | 32 |
Mash Potato | 36 |
Basmati Rice | 32 |
Side Salad | 46 |
N$ 40
Café de Paris Butter
Garlic and Parsley Butter
Creamy Pepper
Mushroom
Chimichurri
Cheese
Monkey Gland
Chopped Chili
Blue Cheese
Soy Sauce (N$10)
Granny Smith Apple Cake served with Cinnamon-Vanilla Cream or Ice Cream | 60 |
Vanilla Pod Crème Brûlée | 65 |
Mango Panna Cotta with Mango-Chili Coulis | 55 |
Wine Bar Cheesecake with Sour Cream Frosting and Berry Compote | 65 |
Signature Amarula Tipsy Tart | 45 |
Dark Chocolate Mousse with Brandy Snap | 65 |
L’Ormarins Brut | 94 |
Guardian Peak Sauvignon Blanc (s) | 52 |
Stellenbosch Reserve Chenin (s) | 70 |
Stellenbosch Reserve Chardonnay (s) | 70 |
Donkiesbaai Steen (s) | 138 |
Protea Rosé | 50 |
Guardian Peak Merlot (s) | 52 |
Stellenbosch Reserve Cabernet Sauvignon (s) | 84 |
Guardian Peak SMG (s) | 92 |
Rust en Vrede Estate Cabernet Sauvignon (s) | 170 |
CHAMPAGNE
Taittinger | 1650 |
Pol Roger | 1695 |
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut NV | 360 |
L’Ormarins Brut Rosé NV | 360 |
Simonsig Kaapse Vonkel 2020 | 420 |
Simonsig Kaapse Vonkel Satin Nectar 2021 | 420 |
SAUVIGNON BLANC
Protea 2022 | 180 |
Guardian Peak 2023 (s) | 190 |
Diemersdal 2023 | 200 |
Neil Ellis Groenekloof 2022 | 250 |
De Morgenzon 2022 | 275 |
Cape Point 2022 | 290 |
Cape of Good Hope Altima 2023 | 300 |
Springfield Special Cuveé 2023 | 335 |
Bartinney 2022 | 380 |
CHENIN BLANC
Protea 2023 | 180 |
Waterford Pecan Stream 2023 | 245 |
Stellenbosch Reserve Chenin 2022 (s) | 255 |
Cape of Good Hope Caroline 2020 | 360 |
Donkiesbaai 2022 (s) | 500 |
De Trafford 2021 | 685 |
Protea 2023 | 180 |
De Wetshof Limestone Hill 2023 | 220 |
Stellenbosch Reserve 2022 (s) | 255 |
Afrikaans 2022 (s) | 305 |
Springfield Wild Yeast 2021 | 360 |
De Wetshof Bateleur 2021 | 1185 |
INTERESTING VARIETALS
Stellenbosch Reserve Cinsault 2021 (s) | 305 |
Springfield Miss Lucy 2023 | 370 |
De Wetshof Riesling 2020 | 420 |
Donkiesbaai Grenache Blanc 2022 (s) | 500 |
Donkiesbaai Grenache Noir 2021 (s) | 500 |
Tokara Director’s Reserve White 2020 | 615 |
ROSÉ
Protea 2023 | 180 |
Diemersdal 2023 | 200 |
PINOT NOIR
Cirrus 2021 (s) | 485 |
Paul Cluver 2021 | 525 |
Springfield 2020 | 645 |
De Wetshof Nature in Concert 2022 | 770 |
Paul Cluver Seven Flags 2018 | 1540 |
SHIRAZ/SYRAH
Guardian Peak 2022 (s) | 190 |
Neil Ellis 2021 | 295 |
Stellenbosch Reserve 2021 (s) | 305 |
Middelvlei 2021 | 490 |
Rust en Vrede Estate Vineyards 2020 (s) | 620 |
De Trafford Blueprint 2019 | 685 |
Kevin Arnold 2018 | 770 |
Anthonij Rupert 2018 | 845 |
De Trafford 2019 | 1230 |
Rust en Vrede Single Vineyard 2018 (s) | 2625 |
MERLOT
Guardian Peak 2022 (s) | 190 |
Stellenbosch Reserve 2022 (s) | 305 |
Klein Dasbosch 2022 | 325 |
Middelvlei Rooster 2020 | 330 |
Ernie Els 2020 | 405 |
Anthonij Rupert 2018 | 1070 |
CABERNET SAUVIGNON
Protea 2021 | 180 |
Guardian Peak 2022 (s) | 190 |
Tokara 2022 | 290 |
Stellenbosch Reserve 2021 (s) | 305 |
Springfield Whole Berry 2020 | 405 |
Afrikaans 2021 (s) | 420 |
Neil Ellis 2019 | 455 |
Alto 2018 | 540 |
Middelvlei 2019 | 560 |
Rust en Vrede Estate Vineyards 2021 (s) | 620 |
Webersburg 2017 | 665 |
De Trafford 2018 | 835 |
Waterford 2018 | 895 |
Anthonij Rupert 2019 | 1155 |
RED BLENDS
Guardian Peak SMG 2022 (s) | 335 |
Stellenbosch Reserve 2021 (s) | 345 |
Beyerskloof Traildust 2020 | 410 |
De Morgenzon Maestro Red 2017 | 465 |
Anthonij Rupert Optima 2019 | 475 |
Ernie Els Proprietor’s Blend 2017 | 495 |
Donkiesbaai Suiderkruis 2019 (s) | 500 |
Tokara Director’s Reserve 2020 | 865 |
Rust en Vrede Estate 2020 (s) | 915 |
Keets First Verse 2019 | 1220 |
Ernie Els Signature 2017 | 1325 |
Anthonij Rupert Blend 2015 | 2415 |
Rust en Vrede 1694 Classification 2018 (s) | 3230 |
PINOTAGE
Beyerskloof 2021 | 240 |
Diemersdal 2022 | 270 |
Middelvlei 2021 | 470 |
DESSERT WINE
Donkiesbaai Hooiwijn 2022 (per 25ml) (s) | 40 |
