Windhoek's premier restaurant

The Stellenbosch Wine Bar is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colours, flavours and balance of natural dining while you celebrate the extraordinary with us.

Dine in style

We focus on serving you premier quality meat complemented by, amongst others, fine wine of Stellenbosch. Being both meat and wine producers, we recognize that there are no shortcuts to excellence. With this in mind, we trust that your experience here at The Stellenbosch will surpass your expectations. 

Our Menu

Soup of the Day accompanied by mini Ciabatta – 65

Salt and Pepper Calamari with Sauce Remoulade – 86

Beef Tartare with Onions, Mustard, Capers, Gherkins, White Balsamic and Melba Toast – 135

BBQ Chicken wings with Siracha Mayo – 112

Tempura Prawns and Vegetables served with a homemade Sweet Chili Sauce – 158

Duck Leg Phyllo with Sweet Soy Dip – 128

Chili Poppers (Jalapeño Chilies stuffed with Cream Cheese, covered in batter and
deep fried) served with Sweet Chili Sauce – 81

Cheese and Charcuterie Platter, Black Forest Ham, Salami, Smoked Game,
Burrata, Camembert, Blue Cheese – 300

Grilled Calamari Salad with Capers, Olives and Marinated Peppers – 94

Chicken Salad with Avocado, Blue Cheese, Garden Greens, Cherry Tomato and Cucumber – 128

Bacon and Avocado Salad with Garden Greens, Cucumber, Tomatoes, Feta and Pickled Onions – 150

Stellenbosch Greek Salad with Lettuce, Olives, Feta, Tomato and Cucumber – 60/90 

Stellenbosch Garden Salad – 59

Asian Venison Salad with Rocket, Peanuts, Carrots, Red Onions and Sesamé Soy dressing – 107

Served on its own

Pulled Pork Shoulder with Avocado and Coleslaw – 154

Frankenstein Burger single 200g beef patty topped with 100g Pulled Pork, Cheese and fresh Gherkins – 170

Beef, Cheese and Bacon Burger with Red Wine-Onion Marmalade – 150

Fried Chicken Burger with Cheese, Marie Rose Sauce and fresh Gherkin – 135

Pulled Brisket and Chili Popper Burger – 145

Extra French Fries – 32

Grilled Duck Breast with Egg-fried Rice, Red Curry Sauce and Kimchi – 279

Pork/Chicken Schnitzel with French Fries and a Cheese Sauce – 141

Seafood Pasta with fresh Tomato, Mussels, Calamari and Prawns – 275

Red Wine Braised Oxtail with Seasonal Vegetables and Rice – 395

Grilled Chicken Breast with Lemon- caper Sauce and Baby Potatoes – 190

Warm Vegetable Salad with Lentil Stew – 105

Butternut Risotto – 102

BBQ braised Beef Short-Rib with Cous Cous/Rice – 298

Old School Fish (grilled or beer battered) served with Chips – 162

Grilled Norwegian Salmon with Baby Potatoes and Creamy Leek Ragout – 310

Prawn and Coconut Curry with Yellow Rice and Cucumber-Apple Raita – 210

Pork Belly with Herb Mash, spicy Ginger Chili Sauce and grilled Apples – 195

Grilled Prawns – Chili or Garlic, with French Fries or Rice 

6 Prawns – 200
12 Prawns – 345

250g Game Loin with Lyonnaise Potatoes and Chimichurri Sauce – 175

Pulled Brisket Ragout with Rigatoni garnished with Pecorino Cheese – 181

Sirloin is dry-aged for 5 days

Please choose sides for steak below

Namibian Sirloin (Wet Aged)

200g – 165

300g – 235

Namibian Sirloin (Dry Aged)

200g – 192

300g – 275

Namibian Rib Eye 

300g – 235

Namibian Fillet

200g – 220

300g – 320

Namibian Rump

300g – 235

Sliced Tomato and Avocado 50

Thyme Roasted Seasonal Vegetables 46

Tempura Onion Rings 38

Creamy Garlic Spinach 45

Butternut 32

Sweet Potato Fries 42

French Fries 32

Mash Potato 36

Basmati Rice 32

Side Salad 46

N$ 40

Café de Paris Butter

Garlic and Parsley Butter

Creamy Pepper Mushroom


Cheese Monkey Gland

Chopped Chili

Blue Cheese

Soy Sauce (N$10)

Apple-Blue Berry Crumble with Rolled Oats, Cranberry and Vanilla Ice Cream – 45

Vanilla Pod Crème Brûlée – 58

Blue Berry and Yoghurt Panna Cotta (Brandy Snap and Chocolate Sand)48

Wine Bar Cheesecake with Sour Cream Frosting and Berry Compote – 65

Signature Amarula Tipsy Tart – 45

White Chocolate Mousse with Brandy Snap – 78


Ice Cream

Vanilla 1/2/3 Scoops – 15 / 25 / 35

Chocolate 1/2/3 Scoops – 20 / 30 / 40